Added: May 17, 2008
From: campaniapages
Duration: 3:34
www.campaniapages.comThe restaurant is elegantly furnished and extremely comfortable. It is composed of two levels. The upper level is more reserved and ideal for dinners and business meetings or small events of max 70 persons. The lower level, where they serve what they call the "spicciolatà" holds up to 80 persons. On this level one may find also the antique wooden oven where the expert "pizzaiolo" and master Enrico Masiello prepares delicious and famous Neapolitan pizzas.
Channel: Travel
Tags: catering events food italy mediterreanean mergellina naples pizza restaurants seafood
Rating: 5.00 (1 ratings) Views: 96 Comments: