Added: Jul 26, 2008

From: randomwritings

Duration: 6:56

Stuffed courgettes (zucchini) Random StyleI made this up as I went alongServes: an army!1/2lb (500g) lean minced beefabout an inch of root ginger chopped1 large or 2 small onions chopped2-3 cloves of garlicchopped coriandermushroomsdash of Worcester Sauce3 clovesdash of tomato ketchupchilli powder or chilliesricecourgettes (remove ends and seeds) or marrowsalt and pepper to taste1 tin of tomatoesapprox ½ pint of stockgrated cheese for toppingFry onions, garlic, ginger and mince until onions are softAdd tin of tomatoes, coriander, ketchup, chilli, Worcester sauce, cloves and stock. Simmer for half an hourAdd a ½ - 1 cup of rice and simmer until rice is cooked -- add extra liquid as necessaryPlace prepared courgettes in an oven dish and fill with the meat and rice mix -- cover with foilCook in oven at 180c (350f) for about 30-40 minutes -- remove foil and top with grated cheese during the last 10 minutesServe with whatever you fancy!This recipe was brought to you by the (washed) hands of the randomwriterhttp://www.youtube.com/user/randomwritings For more YouTube cookery deomoinstrations and recipes/ go to http://www.youtube.com/user/TuberCookBook

Channel: Howto

Tags: courgettes  hates  randomwritings 


Rating: 5.00 (18 ratings)    Views: 133' favoriteCount='2    Comments: 29

randomwritings Says:

Jul 26, 2008 - It's all in the presentation you know!

Pippilly Says:

Jul 26, 2008 - I just love the idea. You can stuff them with anything really... very healthy! I'm off to buy some lol

bugsinrug Says:

Jul 26, 2008 - Mmmmmmmmmm....yummy! hugs, Chris

randomwritings Says:

Jul 26, 2008 - there is an answer to that but I am too much of a gentleman!

randomwritings Says:

Jul 26, 2008 - you need to show your man where the kitchen is!

LeSaMilano Says:

Jul 26, 2008 - you know Gordon Brown my take issue with us for you discarding the courgette entrails!looking forward to your next night to cook! xxx

randomwritings Says:

Jul 26, 2008 - Don't worry I will re-cycle them - I am planning a video "Gordon is prime minister and the Giant' snot"xx

Pippilly Says:

Jul 26, 2008 - OMG I can't believe what I wrote LMAO! I need to sensor myself! You NAUGHTY BOY! hahahhahaha

Blinkazoid Says:

Jul 26, 2008 - Are you quite sure you added enough ingredients to it? LOL. There was a point or two there where I said to myself "OMG what a sloppy looking mess" but I gotta admit the the end result looked pretty darned good!!! I love Ginger too, but probably not as much as I did Mary Ann:)

robertpina99 Says:

Jul 27, 2008 - Ginger was my favorite. She was a talented actress, but Mary Ann was the funny girl next door. Who could a boy of ten give his heart to? It was a tough choice. Ultimately, it all came down to who could cook the best courgettes. Funny, it turned out to be Mrs. Howell.

Perroquet51 Says:

Jul 27, 2008 - I really did look like a mess for a while there. But as Blinky said, the end result looked very good. Caylyn was telling me about it and I almost called her from the store to ask what the ingredients were.

ajdpadbury Says:

Jul 27, 2008 - Looks very tasty! I had ginger in sausages yesterday, I found them in Morrisons, also they contained chilli and five spice, worth a try if you have a Morrisons where you are!:)

randomwritings Says:

Jul 27, 2008 - Yes it was a bit on the voluminous side. But things always come in quantities for 4 people. I bet cooking for one is a challenge. At least for a change I came up with ingredients you probably approve of - it's a bit much when I am making a cookery video and wondering whether Blink will eat it! LOL!!

randomwritings Says:

Jul 27, 2008 - Oh what a Lovey she was - but where did she find the damn things on that island?

randomwritings Says:

Jul 27, 2008 - You only need to text me and I would have told you!! Yes I must make a mental note to prepare photogenic food in future LOL!

randomwritings Says:

Jul 27, 2008 - We don't but we have seen similar sausages around. I did an interesting dish with cumberland sausages and a spicy sauce recently and Lesley made a sausage meat pasta dish last night. Actually I have a great recipe for a lasagne type thing with sausage meat, spinach and creme fraiche - much easier than the real thing!

Perroquet51 Says:

Jul 27, 2008 - It was all the liquid. But, of course, the reason became clear when you added the basmati rice. The final product was very appetizing, so much so, I think I may try it.

randomwritings Says:

Jul 27, 2008 - Just don't make so much unless you have guests!!

kayleewyatt Says:

Jul 27, 2008 - herbie, lollooked very tasty!

randomwritings Says:

Jul 27, 2008 - of course it was tasty - but even if it wasn't I wouldn't let on!

PappyStu Says:

Jul 27, 2008 - I haven't eaten yet why am I watching this?!?!?!?! LMAO

NewWarriorMan Says:

Jul 28, 2008 - yum

randomwritings Says:

Jul 28, 2008 - it's a new form of YouTube torture!

randomwritings Says:

Jul 28, 2008 - want seconds?

PappyStu Says:

Jul 28, 2008 - Yea I ended up eating burros....