Added: Nov 18, 2008
From: oldernwiser0
Duration: 1:51
Shreekhand is a very popular, tasty and easily made sweet preparation of Maharashtra... This is how it is made: Prepare of buy out curd and pour this freshly prepared curd over a muslin cloth tied to a vessel to filter out the whey / buttermilk from the curd. This will take about 2 to 4 hours; transfer the dry curd to another vessel and mix into it 1/4 its volume of sugar or sugar powder, cardamom powder to taste and some dry fruits; whip this curd into a fine paste using a whipper or fork or spoon; thats your shreekhandEAT !Tip: if the curd gets a little sour you could add a little milk powder to it during whipping, shreekhand can preserve in a fridge for over a week
Channel: Howto
Tags: food making shreekhand srikhand sweet yoghurt
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